The Birth of the Scoville Scale
The Scoville Scale can be used not only to measure chili peppers but also to gauge the heat of anything made from chili peppers, such as hot sauce. The measurement is truly of the concentration of “capsaicin,” the active ingredient that produces the sensation of heat on our tongues.
The Scoville Scale, bearing the name of its inventor, Wilbur Scoville, an American pharmacist, came into existence in 1912. Driven by a keen interest in chemistry and a profound curiosity about the fiery sensation induced by chili peppers, Scoville embarked on a quest to devise a means of measuring and expressing the spiciness of these fruits.
The Science of Spiciness
Why Measure Heat? Explore the practical applications of measuring heat in peppers. From culinary preferences to medical and cosmetic uses, discover why Scoville Heat Units matter.
The Carolina Reaper currently holding the title for the world’s hottest pepper at a whopping 2.2 million Scoville Heat Units.
The 7 most spicy Mexican chilies.
- Habanero: With 100,000 to 350,000 Scoville units , this is the spiciest chili in Mexico. Habanero is key for Yucatán ‘s cuisine and in 2010, Yucatán is where habanero was born.
2. Chiltepín : This variety is popular in northern Mexico and has been placed in second place with 100,000 Scoville Heat Units.
3. Tabasco: It is related to habanero, and it’s also harvested in the Yucatán peninsula. Additionally, it contains between 30,000 and 50,000 Scoville Heat Units.
4. Serranos: are more most common in the mexican kitchen, it infuses an irresistible spiciness into sauces and marinades, it is one of the main ingredientes in the traditional Salsa Verde. It is in between the 10 000 and the 25 000 Scoville Heat Units.
Consume Responsibly
Before you embark on your spice odyssey, remember, moderation is key. Whether you’re a spice novice or a seasoned heat seeker, understanding Scoville Heat Units adds a layer of sophistication to your culinary escapades. Additionally, put some spicy, but always with responsibility and finally, enjoy.